You’re invited to enchanting Valentine’s Day dining at Redsalt, where a thoughtfully crafted three-course menu awaits you and your partner. The culinary journey begins with an exquisite amuse-bouche, of Sydney Rock Oyster with Shiso Sorbet, a delicious prelude to the delights that follow.

• Complimentary glass of bubbles,
• A fresh red rose for each couple,
• Quick and friendly table service,
• Valentine’s Day cocktail on offer,
• And above all, a delicious meal.

Price $89 per person