Expand your skills with a fun, hands-on outdoor cooking class on Major’s Lane Cooking School’s stunning 100 acre vineyard!

Your senses will be ignited by the smells, sounds and flavours of Thailand as you learn how to compile a tantalising menu, find and select the best local produce and balance the fundamental flavours of Thai cuisine.

Chef Ben will teach you how to make curry pastes from scratch, make balanced dipping sauces and use knife and presentation skills to bring your authentic dishes to life.

Includes a two hour hands-on lesson, souvenir apron, recipes and a complimentary drink. Participants have the choice to enjoy their creations on-site or can take their creations home. Classes are held in their covered courtyard.

Thai Red Curry Chicken with Eggplant Learn the hidden secrets to this iconic Thai Street food. Make a fresh Thai Red Curry paste from scratch. Learn about using fresh Thai herbs and spices and how to balance the flavour.

Thai Style Omelette Get the technique to this vibrant staple and make a beautiful fluffy Thai Style omelette stuffed with a unique blend of Thai herbs and sauces.

Jasmine Rice Hear the story behind Jasmine rice, learn how to select the best rice and how to cook your rice to bring out its uniquely Thai fragrance.

Warm Beef and Noodle Salad with Peanut Dressing Learn a secret Thai marinade for beef to give it a perfect sticky char. Hear the story behind rice noodles and how to blend them with Thai herbs and an authentic peanut dressing to make a wonderful salad.

Pork Laab Laab is a simple yet mouth watering dish, but its packed full of flavour. Combining the freshness of mint with the sourness of lime and spice of chilli, this dish is a real treat for your tastebuds.