Set right in the middle of the Hunter Valley, Binnorie Dairy produces a range of cheeses with distinctive characters unavailable outside the region.
One of the ways this is achieved is by using only locally sourced milk. “In the same way that wine reflects its regionality, due to soil variation and climatic conditions, so it is with dairy produce.”
Combining technical expertise with a passion for food, Simon Gough founded Binnorie in order to have the freedom to trial and produce products rarely seen on the Australian market.
Binnorie Dairy specialises in soft cheeses based on carefully chosen recipes from around the globe. Consequently, these cheeses have won top awards around the world.
Marinated Cow Fetta, Labna, Herb & Garlic fromage frais, Brie, Washed Rind, Marinated Goat fetta, Buche de Chevre, Chevre log.