Take a fun educational look at the life of a Winemaker during Vintage. Help us squish, measure, blend and stomp and finish with a feast.

Your day will include:

• measuring grape ripeness
• sampling our 2025 juices and ferments
• blending & tasting
• three course lunch & accompanying wines
• live music
• training in the art of pigeage or foot stomping ripe, juicy grapes
• creating your very own stomped T-shirt as your keepsake

After the hard work, in true winemaker style, we’ll relax with an alfresco lunch prepared by Chef, Matt Dillow from The Deck Cafe, Lovedale; live tunes by Mark Henderson & a glass (or two) of wine.

Dress – enclosed, flat shoes (you’ll be outside), casual clothing (nothing too good, it will get dirty, particularly if you intend to practice your foot stomping), hat, sunscreen and bring an old towel to dry off your feet and legs after stomping.

Cost – $195pp or $175.50pp for Members (and up to four guests) – payable upon booking.
Numbers are strictly limited and are expected to fill quickly.

RSVP – 1st March 2025

NB:  Attendees are to be 18years and over
No dogs please

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