Enjoy an afternoon out and learn some new skills with The Deck Café’s Classic French Cooking Class this Saturday 6th April, 2024.

This hands-on Cooking Class in one of the Hunter Valley’s busiest café’s will cover the basics and pro-tips to creating a classic French menu with chef/owner Matt Dillow.

Menu

Duck liver parfait, charred sour dough, caramelised onions, cornichons
Served with Gartelmann’s Blanc de Blanc

Confit salmon, tomato, baby caper salsa
Served with Gartelmann’s Rose

Classic beef Wellington
Served with Gartelmann’s Reserve Shiraz

Soft centered chocolate souffle
Served with Gartelmann’s Liquior Muscat