From Our Kitchen to Yours, Learn to Make Authentic Italian Pasta & more!

I’m delighted to offer additional Classes @ St Clements Estate for March and April 2025 In just 4.5 hours, you’ll learn how to create delicious, no-fuss Italian dishes that you can easily recreate at home.

We keep it intimate with small groups, so each class is limited to minimum 6 and maximum of 10 people. You’ll enjoy a couple of tastings a while cooking and at the end of the session we’we’ll enjoy the dishes we’ve prepared, paired with matching wines, with the opportunity to purchase your favourites ad a special price on the day.

Here’s what’s coming up:

Saturday 8th March 2025
• Rotolini di Melanzane
• Luigi’s Linguine

Saturday 29th March 2025
• Fritto di Calamari & White bait
• Pappardelle al ragu di polpo e porcini

Saturday 5th April 2025
• Fichi con Prosciutto e Gorgonzola (Figs wrapped with prosciutto with a Gorgonzola sauce)
• Penne alla Norma

Saturday 12th April 2025
• Tiramisu
• Nuraghe (dark chocolate fondant)

Saturday 26th April 2025
• Farfalle al’ Amatriciana
• Lasagna di granchio é gamberi

Time: 10:30 AM – 3:00 PM
Price: $120 per person

Reservations are essential. To book your spot or for more information, please contact Luigi at 0439 307 900 or email luigi@lillinos.com.au. Don’t miss out on this delicious opportunity—see you in class!