March 7, 2020
11:30 am – 3:00 pm
504 Wilderness Rd Lovedale NSW 2325
- measuring grape ripeness
- sampling our 2020 juices & ferments
- blending & tasting
- training in the art of pigeage or foot stomping ripe, juicy grapes
- creating your very own stomped T-shirt as your keepsake
After the hard work, in true winemaker style, we’ll relax with an alfresco lunch prepared by Chef Matt Dillow from The Deck Cafe Lovedale, live tunes by Mark Henderson & a glass (or two) of wine.
The cost is $125pp or $100pp for Members (& up to four guests) (payable upon booking). Numbers are strictly limited & are expected to fill quickly.