Nanna Kerr’s Kitchen in Lovedale have announced a new dinner menu. Dinner at Nanna Kerr’s is a play on those dandy degustation restaurants without the petite portions or fancy foams. It’s elegant home-style cooking, mostly organic and made with love! Vegans, vegetarians and those that are gluten-free are always welcome.
Served from 6pm Thursday to Monday. Last sitting 8pm.
It’s a taste of everything that we love to cook and designed to be shared at the table…
5 courses – $59pp / $88pp with matched Hunter Valley wines
7 courses – $79pp / $115pp with matched Hunter Valley wines
Bookings are essential and limited to 40 diners per evening- call 02 4998 7333 or 0403 938 262.
Chicken Liver & Love Pate with House Pickles & Sourdough OR Anti-Pasto Platter (Vegan)
Tumeric & Mint Fishcake with Aioli & Slaw OR Vegetable Fritter with Tomato Jam & Cashew Hollandaise (Vegan)
Potted Apricot Chicken & Asparagus with Lavosh OR Carrot & Nut Terrine with Lavosh
Nan’s Salad – mixed leaves, snow-pea shoots & micro herbs with Aunty Janey’s OMG S&P Crispy Potatoes a poached egg & cashew hollandaise OR roast beetroot & toasted cashews
Trio of Pies
steak & porcini mushroom, vegemite lamb, creamy chicken
house baked beans, roasted vegetable, spinach pumpkin & pine nut (vegan & GF)
with minted mushy peas & smashed sweet potatoes
Coconut Cream & Mango Panna Cotta, Cheesecake ‘worth dieting for’, Cashew Caramel & Berry Chia Pudding
Brownies, Not Chocolate Brownies