Our Low and Slow Smoking Cooking Class in the Hunter Valley will give you all the knowledge and skills you need to make top-grade, mouth-watering slow smoked meats including beef brisket and chicken wings.

Whilst meats smoke in the Traegar smoker in front of you, our Pitmaster Ben will cover topics such as meat selection, preparation, smoking methods, cooking temperatures, cooking times, smoker types and timber selection.

You will learn to make your own rubs and barbecue sauce as well as a selection of side dishes.

Once the smoked meats are ready, you will enjoy a meat-sweat inducing meal complete with the sides you create.

Held each Saturday and Sunday, bookings essential.