Wandin Kitchen offers modern Australian cuisine, combining classic food with local seasonal produce served alongside estate wines.

The menu is crafted and cultivated by Chef Tim Richardson, with favourites such as the tasting plate – a selection of various dishes served alongside paired wines, house made Wandin sourdough and the fresh market fish.

The seating on the veranda is a must when enjoying the scenic view Wandin Valley Estate has to offer.

Open for breakfast Friday to Sunday, lunch Thursday to Sunday, and dinner Friday and Saturday nights.