Lovedale Smokehouse & Gourmet Pantry

Lovedale Smokehouse is an owner operated, small batch, artisan smokehouse.

Their hand crafted range of on-site smoked produce is available exclusively from their Hunter Valley deli.

Their ever evolving range features smoked salmon, trout, trout pate, mussels, bacon, ham, chicken, speck, duck, cheeses, olives, salts and terrines as well as house made sauces and meat rubs. Their deli also showcases other regional and International producers.

They have a café on the premises which showcases their charcuterie and low and slow smoked meats with gelato, coffee and a fully stocked bar.

Lovedale Smokehouse is an owner operated, small batch, artisan smokehouse.

Their hand crafted range of on-site smoked produce is available exclusively from their Hunter Valley deli.

Their ever evolving range features smoked salmon, trout, trout pate, mussels, bacon, ham, chicken, speck, duck, cheeses, olives, salts and terrines as well as house made sauces and meat rubs.

Lovedale Smokehouse also proudly showcase a carefully curated range of artisan produce including a huge range of salami, cured meats such as pancetta, prosciutto and jamon, Australian and International cheeses and local produce such as sauces, jams, dressings, seasonings, pickles, dessert sauces, fruit pastes and crackers.

They have a café on the premises which showcases their charcuterie and low and slow smoked meats with gelato, coffee and a fully stocked bar.

Lovedale Smokehouse is open Mondays, Thursdays & Fridays 9.30am-3pm. Open Saturdays & Sundays 9am-3pm.

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