Emerson’s Restaurant offers intimate contemporary modern Australian cuisine. There is also the option of the very popular eight course degustation menu Thursday to Sunday nights and relaxed breakfasts on Saturdays and Sundays.
This Lovedale restaurant is committed to producing elegant dishes using locally sourced, fresh produce. Emerson’s trusted suppliers include Gloria and her micro herbs from just around the corner, Jeff from Nulkaba Hatchery and Shane from Shane’s Seafood, friend and expert for 17 years. The chef takes great pride in respecting his ingredients and the trip between paddock and plate is very short indeed.
Emerson’s has some of the finest Hunter Valley wines on offer. Emerson and his ‘A Team’ invite you to visit and indulge in the warm, tranquil atmosphere. Enjoy a coffee or glass of wine at the bar or al fresco on the verandah.
Emerson and his highly skilled staff also offer a popular eight course degustation menu during dinner service, matched with the finest Hunter Valley wines. You can choose to eat on the verandah, book a private function or watch the masters at work from the Chef’s Table, right on the kitchen tiles.
Emerson’s accommodates private functions & a Chef’s Table by appointment.