Binnorie Dairy, renowned for its commitment to crafting artisanal cheeses of the highest quality, has once again emerged triumphant at the prestigious 2024 Sydney Royal Cheese & Dairy Awards. The esteemed dairy producer has been honoured with an array of accolades, underscoring its dedication to excellence and innovation in the world of dairy craftsmanship.

Binnorie Dairy’s Cow Fetta and Buche de Chevre have taken centre stage, clinching the coveted Gold Medal at the Sydney Royal Cheese & Dairy Awards. These exquisite cheeses, meticulously crafted with care and expertise, represent the pinnacle of Binnorie Dairy’s artisanal offerings.

Adding to their triumph, Binnorie Dairy has been awarded the Silver Medal for a selection of their exceptional cheeses, including Labna, Mascarpone, Triple Brie, Goat Log, Chevre & Dill, and Goat Fetta. Each of these cheeses showcases the dairy’s dedication to quality, flavour, and craftsmanship.

In a testament to their diverse range of offerings, Binnorie Dairy has also secured the Bronze Medal for their Herb Fromage and Washed Rind Brie. These cheeses, with their distinctive profiles and nuanced flavours, epitomise the artistry and expertise that Binnorie Dairy brings to the table.

Founded on a passion for traditional cheese-making techniques and a commitment to using only the finest ingredients, Binnorie Dairy has carved a niche for itself in Australia’s dairy landscape. With a focus on sustainability, ethical farming practices, and artisanal craftsmanship, Binnorie Dairy continues to set the standard for premium-quality cheeses.

Join Binnorie Dairy in celebrating these remarkable achievements and experience the taste of excellence firsthand. Whether enjoyed on a cheese platter, incorporated into a gourmet dish, or savored on its own, each cheese from Binnorie Dairy promises an unforgettable culinary experience.

For more information about Binnorie Dairy and its award-winning cheeses, to book a tasting or to find your closest stockist, please visit binnoriedairy.com.au.